Most Greek dishes are “low and slow”: simmered on low heat, requiring time to develop the flavors. Spanakorizo is rare because there is minimal ingredient prep, and it only takes 30 minutes to cook! Therefore, it is a staple weeknight dish for me. There are few ingredients, and the spinach packs nutrients and fiber, making the dish filling to eat on its own.
I typically only like spinach fresh – this is the only cooked spinach dish that I come back to over and over. In fact, Chadwick will ban it from the meal rotation every once in a while, because I make it too often!